Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 tbsp olive oil
- 1 cup onions (chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or whole milk)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 2 tsp fresh thyme
- 1 tsp black pepper
Instructions
- Prep your ingredients: Chop veggies and dice chicken.
- Sauté aromatics: In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until translucent.
- Add chicken & veggies: Stir in diced chicken, carrots, and celery. Cook until chicken is white on all sides (about 5 minutes).
- Pour in broth: Add chicken broth and bring to a simmer, stirring occasionally.
- Add cream & seasonings: Once simmering, stir in cream (or milk), thyme, and pepper. Cook for an additional 10 minutes until thickened.
- Serve & enjoy: Ladle into bowls and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg