Ingredients
Scale
- 3 lbs russet potatoes
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Peel and chop the russet potatoes into uniform chunks.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- Drain and let the potatoes steam dry for a few minutes.
- Return hot potatoes to the pot; add butter and heavy cream.
- Mash until smooth, adjusting cream for desired consistency.
- Season with garlic powder, salt, and pepper; taste and adjust as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg