Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped fresh green cabbage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup good-quality tomato sauce
- 1 cup shredded sharp cheddar cheese
- Salt, to taste
- Pepper, to taste
- 2 tsp Italian herbs (oregano, basil)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until fragrant.
- Increase heat to medium-high, add ground beef, and cook until browned (about 5–7 minutes).
- Stir in chopped cabbage and tomato sauce; cook for an additional 5 minutes until the cabbage has slightly wilted.
- Season with salt, pepper, and Italian herbs. Mix well.
- Transfer the mixture into a greased baking dish and top with shredded cheese.
- Bake for 25–30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg