Ingredients
Scale
- 4 medium fresh carrots, grated
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon (about 2 tbsp)
- 1 tbsp honey or maple syrup
- ½ cup chopped nuts (almonds or walnuts)
- ¼ cup chopped fresh herbs (parsley or cilantro)
Instructions
- Wash and peel the carrots; grate them using a box grater or food processor.
- In a small bowl, whisk together olive oil, lemon juice, and honey or maple syrup until well combined.
- In a large bowl, combine grated carrots with the dressing, mixing until evenly coated.
- Fold in chopped nuts and herbs, adjusting quantities to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg