Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup bell peppers (red or yellow), chopped
- 2 tsp cumin
- 2 tsp paprika
- 1 cup shredded cheese (optional)
- Corn tortillas or cooked rice (for serving)
Instructions
- Prepare your ingredients by chopping the onion, garlic, and bell peppers.
- In a large skillet over medium heat, add olive oil and sauté the onions and garlic until translucent.
- Increase heat slightly, crumble in the ground turkey, and cook until no pink remains (7-10 minutes).
- Mix in the bell peppers, cumin, and paprika; stir well.
- If desired, sprinkle on shredded cheese during the last few minutes of cooking until melted.
- Serve in corn tortillas or over rice, garnishing with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg