Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 2 cups cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil leaves, torn
- Juice of 1 lemon
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prep the chicken: Wash and pat dry the chicken breasts.
- Marinate: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Coat chicken in marinade; let sit for at least 30 minutes.
- Sauté tomatoes: Heat a skillet over medium heat with a splash of olive oil; add halved cherry tomatoes and cook until softened (about 5 minutes).
- Cook chicken: Nestle marinated chicken into the skillet; cook for 6-7 minutes per side until golden brown and cooked through.
- Add toppings: Sprinkle feta cheese and basil over the chicken; simmer for an additional minute.
- Serve: Plate with extra cherry tomatoes and drizzle pan sauce over top.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg