Ingredients
Scale
- 8 oz fresh mozzarella, cubed
- 2 ripe tomatoes, chopped
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 cup panko bread crumbs
- 2 garlic cloves, minced
- 1 lb pasta dough (homemade or store-bought)
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients on the counter. Chop tomatoes and basil, and mince garlic.
- Make the Sauce: In a saucepan over medium heat, drizzle olive oil and sauté garlic until fragrant. Add chopped tomatoes, season with salt and pepper, and simmer until thickened.
- Assemble Your Dish: Roll out pasta dough thinly; place small scoops of mozzarella on half of each sheet. Fold over and seal tightly.
- Cook Your Creation: Bring salted water to a boil, gently add ravioli, and cook until they float (about 3-5 minutes).
- Serve It Up: Drain carefully, plate your dish, top with tomato sauce, and garnish with basil.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg