Ingredients
Scale
- 1 pound lean ground beef
- 12 ounces spaghetti or penne pasta
- 3 cloves garlic, minced
- 1 medium onion, diced
- 28 ounces crushed canned tomatoes
- 2 teaspoons Italian seasoning
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Gather all ingredients on your counter.
- In a large skillet over medium heat, heat olive oil. Add diced onions and sauté until translucent. Stir in minced garlic and cook for 1 minute.
- Increase heat and add ground beef, cooking until browned (about 5-7 minutes).
- Mix in crushed tomatoes and Italian seasoning; let simmer for 10-15 minutes to meld flavors.
- While the sauce simmers, cook pasta in salted boiling water according to package instructions until al dente (8-10 minutes).
- Drain pasta and combine with the beef sauce in the skillet. Toss gently to coat noodles evenly.
- Serve hot, garnished with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg