Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 1 tsp flaky sea salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp fresh lemon juice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the broccoli florets with olive oil, sea salt, and black pepper until evenly coated.
- Spread the seasoned broccoli in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes or until tender and slightly charred.
- If desired, squeeze fresh lemon juice over the roasted broccoli just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup roasted broccoli (150g)
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg