Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter
- 1 1/2 cups mini marshmallows
Instructions
- Preheat the oven to 400°F (200°C). Wash sweet potatoes and pierce them with a fork.
- Bake sweet potatoes directly on the oven rack or on a baking sheet for about 45 minutes until tender.
- Let cool slightly, then cut and scoop out the flesh into a mixing bowl.
- Add butter, brown sugar, cinnamon, and a pinch of salt to the sweet potato flesh; mash until smooth.
- Transfer mixture to a greased baking dish and top with mini marshmallows.
- Bake for an additional 10-15 minutes until marshmallows are golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg