Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) diced tomatoes with juice
- 1 tsp cumin
- 1 tsp paprika
- 1/2 cup sour cream (or Greek yogurt)
Instructions
- Prep your veggies by washing and chopping the onion and bell peppers.
- In a large skillet over medium-high heat, brown the ground beef for about 6-8 minutes, breaking it apart as it cooks.
- Add the chopped onion and garlic; sauté until the onion is translucent.
- Stir in the bell peppers and cook for an additional 5 minutes until tender.
- Mix in the canned tomatoes and spices; let simmer for 10 minutes to meld flavors.
- Serve hot with a dollop of sour cream on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg