Ingredients
Scale
- 1 lb lean ground turkey
- 2 tsp taco seasoning (store-bought or homemade)
- 1 medium bell pepper, diced
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 4 tortillas (flour or corn)
- Toppings: sour cream, shredded cheese, salsa, fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and diced bell peppers; cook until softened, about 5 minutes.
- Stir in minced garlic and ground turkey. Cook until browned and no longer pink, about 7-10 minutes. Break up clumps while cooking.
- Mix in taco seasoning and cook for an additional 2-3 minutes until flavors meld.
- Warm tortillas in another pan or over an open flame.
- Assemble tacos by filling each tortilla with the turkey mixture and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (190g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg