Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely diced
- 1 medium tomato, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado to your desired creaminess with a fork.
- Add lime juice, cilantro, red onion, and tomato; mix until well combined.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg