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Baked Chicken

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Baked chicken is the ultimate comfort food that transforms any meal into a memorable occasion. This recipe features juicy, tender chicken breasts coated in a zesty marinade, ensuring every bite is packed with flavor. With its golden-brown crust and mouthwatering aroma, this dish will become a family favorite in no time. Perfect for busy weeknights or casual gatherings, it pairs beautifully with any side dish you have on hand.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 sprigs fresh thyme or rosemary

Instructions

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. In a bowl, drizzle olive oil over chicken breasts until coated.
  3. Season generously with garlic powder, smoked paprika, salt, and black pepper.
  4. Add fresh herbs to the mixture and toss to combine.
  5. Place seasoned chicken in the baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
  6. Let rest for 5 minutes before slicing and serving.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 280
  • Sugar: 0 g
  • Sodium: 660 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 50 g
  • Cholesterol: 140 mg