Ingredients
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp kosher salt
- 4 tbsp unsalted butter
- 1 cup sour cream (or Greek yogurt)
- Assorted toppings: shredded cheese, chives, bacon bits
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly; pat dry.
- Poke several holes in each potato using a fork to release steam.
- Rub olive oil over each potato and sprinkle with kosher salt.
- Place directly on the oven rack or on a baking sheet and bake for 45-60 minutes until soft.
- Remove from the oven, cool slightly, slice open, fluff insides with a fork, and add butter and your choice of toppings.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium baked potato (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg