Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Seasonal vegetables (optional), such as asparagus or broccoli
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking dish with parchment paper or foil and lightly drizzle with olive oil.
- Place salmon fillets in the dish; drizzle with olive oil and lemon juice. Sprinkle dill, garlic powder, salt, and pepper evenly.
- If using, arrange vegetables around the salmon and season lightly.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 82mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 109mg