Ingredients
Scale
- 1 lb beef sirloin, sliced thinly against the grain
- 1 cup bell peppers, chopped (mix of colors)
- 1 cup broccoli florets (fresh or frozen)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp cornstarch
- 2 cups cooked rice or noodles
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- ½ tsp red pepper flakes (optional)
Instructions
- Prepare your ingredients by slicing the beef and chopping the vegetables.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, and cornstarch until smooth; set aside.
- Heat sesame oil in a skillet over medium-high heat. Sear the beef in batches until browned (3-4 minutes), then set aside.
- In the same skillet, add garlic and ginger; stir-fry for about 30 seconds before adding bell peppers and broccoli. Cook for 4-5 minutes until vibrant but still crunchy.
- Return beef to the skillet and pour in the prepared sauce. Stir everything together and cook for another 2-3 minutes until coated and bubbling.
- Serve over rice or noodles and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg