Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, room temperature
- 3 large eggs
- 1 tbsp vanilla extract
- 1 cup milk
- ¾ cup cocoa powder (for chocolate cakes)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, and cocoa powder (if using).
- In another bowl, beat unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Gradually mix in the dry ingredients alternately with milk until fully combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool before serving or frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg