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Savory Chicken Sausage Recipe

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Indulge in the mouthwatering flavors of homemade chicken sausage that’s perfect for any occasion. This easy-to-make recipe combines lean ground chicken with aromatic herbs and spices, delivering a delightful burst of flavor in every bite. Whether you’re hosting a family gathering or enjoying a cozy meal at home, these juicy sausages will elevate your dining experience and leave everyone asking for more.

  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1 tsp red pepper flakes (adjust to taste)
  • 1 medium onion, finely chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the garlic and onions finely.
  2. In a large bowl, mix the ground chicken, minced garlic, fresh herbs, red pepper flakes, salt, and pepper until well combined.
  3. Heat olive oil in a skillet over medium heat. Add chopped onion and garlic; sauté until fragrant and golden brown.
  4. Shape the chicken mixture into small patties and cook them in the skillet for about 4-5 minutes on each side until golden brown and fully cooked.
  5. Serve hot with your favorite sides!
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 75mg