Ingredients
Scale
- 1 pound fresh strawberries (about 12–15 berries)
- 1 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: sprinkles, crushed nuts, or shredded coconut
Instructions
- Prepare the strawberries by washing them gently under cool water and patting them dry with paper towels.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until smooth, stirring frequently.
- Hold each strawberry by the stem and dip it into the melted chocolate, swirling for an even coating.
- While the chocolate is warm, sprinkle your choice of toppings for added flair.
- Place dipped strawberries on parchment paper-lined trays and refrigerate for about 30 minutes until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (approx. 30g)
- Calories: 70
- Sugar: 8g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg