Ingredients
Scale
- 1 cup freshly brewed coffee
- 1/2 cup milk or cream (whole milk or heavy cream recommended)
- 2 tsp sugar or sweetener (adjust to taste)
- 1 tsp cocoa powder or 1/4 tsp cinnamon (optional)
- 1/4 cup whipped cream (for topping)
Instructions
- Brew your favorite coffee until strong.
- Heat milk or cream in a saucepan over medium heat until frothy but not boiling.
- Stir sugar into the brewed coffee until dissolved; add cocoa powder or cinnamon if desired.
- Pour heated milk into the sweetened coffee mixture and stir gently to combine.
- Top generously with whipped cream and sprinkle cocoa powder if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg