Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 cup whipped cream (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt until combined.
- Add melted butter and eggs to the dry mixture; stir until smooth.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before cutting into squares and serving with toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg