Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 green onions, chopped
- 1 tsp garlic powder
- 2 dashes hot sauce
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, blend the cream cheese, sour cream, shredded cheeses, chopped green onions, garlic powder, and hot sauce until smooth.
- Spread the mixture evenly into the greased baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Let cool slightly before serving; garnish with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg