Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp instant yeast
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- In a large bowl, combine flour, salt, and instant yeast. Gradually add warm water while stirring until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Punch down the risen dough and divide it into small balls. Roll each ball into thin rounds.
- Heat a skillet over medium-high heat (no oil needed). Cook each flatbread for 1-2 minutes on each side until golden brown spots appear.
- Optional: Brush with garlic butter or sprinkle herbs while warm for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg