Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil or parsley, chopped
- 8 ounces cooked pasta or 4 rolls
Instructions
- Heat marinara sauce in a large skillet over medium heat until warm and fragrant.
- Add frozen meatballs to the skillet, stirring occasionally until heated through (about 15 minutes).
- In the last five minutes of cooking, sprinkle shredded cheese on top and cover until melted.
- Garnish with fresh herbs before serving over pasta or in rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg