Ingredients
Scale
- 1 lb (450g) lean ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 cup (240ml) tomato sauce
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup (50g) shredded cheese (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Heat 2 tbsp olive oil in a large skillet over medium heat. Sauté the chopped onion and bell pepper until softened, about 5 minutes.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula for about 8 minutes.
- Stir in minced garlic, cumin, paprika, salt, and pepper; cook for an additional 1-2 minutes until fragrant.
- Pour in the tomato sauce and mix well. Let simmer for about 10 minutes to combine flavors.
- Optional: Sprinkle shredded cheese on top before serving for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg