Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup bell peppers, diced (mixed colors)
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp chili powder
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Heat a large skillet over medium heat and add a splash of olive oil.
- Sauté the diced onions until translucent.
- Add ground beef, breaking it apart as it browns for about 6-8 minutes.
- Stir in minced garlic and chopped bell peppers; cook until peppers soften (about 3-4 minutes).
- Season with cumin, paprika, chili powder, salt, and pepper; mix well and let simmer for 2 minutes.
- Incorporate canned tomatoes and beans; simmer for an additional 10 minutes.
- Remove from heat and sprinkle shredded cheese on top; cover briefly until melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg