Ingredients
Scale
- 2 cups fresh hatch chilies, roasted and chopped
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 400°F (200°C). Roast hatch chilies on a baking sheet until charred, about 15 minutes. Cool and peel.
- In a large bowl, mix cornmeal, flour, baking powder, baking soda, salt, and pepper.
- Add buttermilk and eggs; stir until combined (lumps are fine).
- Gently fold in roasted chilies and cheddar cheese.
- Pour batter into a greased baking dish. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before slicing. Serve warm with butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg