Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 can (14 oz) crushed tomatoes (preferably San Marzano)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving some pasta water.
- Sauté Garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant.
- Make the Sauce: Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes until slightly thickened.
- Combine: Toss the cooked pasta with the sauce in the skillet for 2-3 minutes. If needed, add reserved pasta water for moisture.
- Serve: Plate the pasta and top with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg