Ingredients
Scale
- 1 cup long-grain white rice
- 2 links (approximately 12 oz) Italian sausage, sliced
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
Instructions
- Prepare your ingredients by chopping onions, bell peppers, and garlic.
- In a large skillet over medium heat, add olive oil. Once hot, sauté the onions and bell peppers until softened.
- Add sliced sausage to the skillet; cook until browned.
- Stir in minced garlic, paprika, and oregano; cook for one minute until fragrant.
- Add rinsed rice and pour in chicken broth; bring to a gentle simmer.
- Cover tightly and reduce heat to low; cook for about 20 minutes or until rice is tender.
- Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg