Ingredients
Scale
- 1 cup fresh ricotta cheese
- 4 slices artisan bread (sourdough or ciabatta)
- 2 tsp extra virgin olive oil
- 2 tbsp fresh herbs (basil or thyme), chopped
- 1 tbsp honey or seasonal jam
- Salt and freshly cracked pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the artisan bread into 1-inch thick pieces and place on a baking sheet.
- Drizzle olive oil over the bread slices and toast in the oven for about 10 minutes until golden brown.
- Spread fresh ricotta generously on each warm slice.
- Season with salt and freshly cracked pepper.
- Top with fresh herbs, honey, or your preferred toppings for added flavor.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of ricotta toast (approx. 100g)
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg