Ingredients
Scale
- 3 lbs beef roast (ribeye or chuck)
- 4 cloves garlic (minced)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- Optional: 2 cups carrots, potatoes, and onions (for roasting)
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the beef roast with olive oil, minced garlic, salt, pepper, thyme, and rosemary.
- Sear the roast on all sides in a hot skillet for about 3-4 minutes until browned.
- Place the roast in a roasting pan and add optional vegetables around it.
- Roast for 20 minutes at 450°F then reduce temperature to 325°F (163°C) and cook for approximately 1 hour for medium-rare.
- Remove from oven and let rest for 15-20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 275
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg