Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup diced fresh vegetables (bell peppers, onions)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup barbecue sauce or salsa
Instructions
- Shred the rotisserie chicken into bite-sized pieces using two forks.
- In a skillet, heat olive oil over medium heat. Sauté diced vegetables until tender (about 5 minutes).
- Add shredded chicken to the skillet and season with cumin, paprika, salt, and pepper. Mix well.
- Stir in cheese and drizzle with barbecue sauce or salsa. Combine until heated through (about 3-4 minutes).
- Serve hot with tortillas, rice, or enjoy directly from the skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg