Ingredients
Scale
- 1 lb sirloin tip steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Optional: Fresh herbs (1 tbsp chopped rosemary or thyme)
Instructions
- Remove the sirloin tip steak from the fridge and let it sit at room temperature for 30 minutes before cooking.
- Rub both sides with olive oil, then season generously with salt, pepper, and garlic powder.
- Heat a cast-iron skillet over medium-high heat until hot. Sear the steak for 4-5 minutes without moving it.
- Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare doneness.
- Transfer the steak to a cutting board, cover loosely with foil, and let it rest for 5-10 minutes.
- Slice against the grain into thin strips and serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg