Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lime
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a bowl, mix olive oil, minced garlic, chopped herbs, lime juice, salt, and pepper to create the marinade.
- Place skirt steak in a shallow dish or resealable bag; pour marinade over it and coat evenly. Marinate for at least 30 minutes in the fridge.
- Preheat grill to medium-high heat (400°F). Grill marinated steak for 4-5 minutes on each side until desired doneness is achieved.
- Remove from grill and let rest for 5-10 minutes before slicing against the grain into thin strips.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 oz cooked skirt steak
- Calories: 260
- Sugar: 0 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 70 mg