Ingredients
Scale
- 4 cups fresh spinach (washed)
- 1 cup cherry tomatoes (halved)
- 1 medium cucumber (diced)
- 1/4 red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup walnuts or pecans (toasted)
- 3 tbsp balsamic vinaigrette
Instructions
- Rinse the spinach thoroughly and pat dry.
- In a large bowl, combine the spinach, cherry tomatoes, cucumber, and red onion.
- Sprinkle the crumbled feta and toasted nuts over the top.
- Drizzle with balsamic vinaigrette and toss gently to coat.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg