Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time, then mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto lined baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg