Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 1/2 cup mixed fresh fruits (strawberries, blueberries, bananas)
- 1/4 cup granola
- 1 tbsp honey or maple syrup
- 2 tbsp nuts (almonds or walnuts)
- 1 tbsp coconut flakes (toasted)
Instructions
- Scoop Greek yogurt into your favorite bowl.
- Slice fresh fruits and arrange them on top of the yogurt.
- Sprinkle granola evenly over the fruit.
- Drizzle honey or maple syrup over the entire bowl.
- Top with nuts and toasted coconut flakes for added texture.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast/Snack/Dessert
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 400
- Sugar: 26g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg