Ingredients
Scale
- 1 lb your favorite sausages (e.g., spicy Italian)
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 2 tsp fresh rosemary, chopped (or 1 tsp dried)
- ½ tsp salt
- ½ tsp pepper
- 1 cup mixed vegetables (e.g., bell peppers, onions)
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, drizzle olive oil generously.
- In a bowl, combine sausages and halved potatoes. Add olive oil, salt, pepper, and rosemary; toss until well-coated.
- Spread the mixture evenly on the prepared sheet pan.
- Roast in the oven for 30-35 minutes, stirring halfway through until the potatoes are fork-tender and golden brown.
- Serve hot with your favorite dipping sauce or on its own.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg