Ingredients
Scale
- 1 cup cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/3 cup Kalamata olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash all vegetables under cool water. Dice the cucumbers into bite-sized pieces and halve the cherry tomatoes.
- In a large mixing bowl, combine the diced cucumbers, cherry tomatoes, sliced red onion, crumbled feta cheese, and olives. Toss gently to mix.
- Add chopped parsley for freshness and visual appeal.
- Drizzle olive oil and lemon juice over the mixture. Season with salt and pepper to taste; toss again until well combined.
- Taste your salad and adjust seasoning or add more lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side dish
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg