Name: Crock Pot Round Steak
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs round steak; 2 medium sweet onions, chopped; 4 cloves garlic, minced; 2 cups low-sodium beef broth; 2 tbsp Worcestershire sauce; 1 tsp dried thyme; 2 bay leaves; Salt and pepper to taste; 2 cups carrots and potatoes, chopped (optional)

Ingredients

Scale

2 lbs round steak
2 medium sweet onions, chopped
4 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste
2 cups carrots and potatoes, chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

Start by chopping the onions and mincing the garlic.
In a skillet over medium-high heat, sear the round steak on both sides until browned.
Place the seared steak in the crock pot along with onions and garlic.
Pour in beef broth and Worcestershire sauce.
Add thyme, bay leaves, salt, and pepper to taste.
Cook on low for 8 hours or high for 4 hours until tender.

Author: DANIEL LAWSON
Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (200g)
Calories: 370
Sugar: 3g
Sodium: 480mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 42g
Cholesterol: 120mg