Ingredients
Scale
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 cups fresh spinach or broccoli florets
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Boil the Pasta: In a large pot of salted water, cook the penne until al dente according to package instructions. Drain and set aside.
- Sauté the Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Create the Creamy Sauce: Pour in heavy cream and stir continuously until it begins to thicken (3-4 minutes).
- Add Cheese Galore: Stir in mozzarella and parmesan cheese until melted and bubbly.
- Toss in Veggies: Fold in spinach or broccoli until just wilted.
- Combine Everything: Mix the drained pasta with salt and pepper to taste, ensuring all noodles are coated in sauce before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 3g
- Sodium: 370mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 120mg