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Cajun Sausage and Rice Skillet

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Experience the vibrant flavors of New Orleans with this Cajun Sausage and Rice Skillet. In just 30 minutes, you can create a mouthwatering one-pan meal filled with aromatic spices, smoky sausage, and colorful vegetables. Perfect for busy weeknights or casual gatherings, this dish offers a delightful mix of comfort and excitement that will impress your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz Cajun smoked sausage, sliced
  • 1 cup long grain rice
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp Cajun seasoning
  • 2 cups low-sodium chicken broth
  • 2 tbsp olive oil
  • Green onions, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sliced Cajun sausage and sauté for 3-4 minutes until browned.
  2. Add chopped onion and bell peppers; cook until softened.
  3. Stir in minced garlic and Cajun seasoning, cooking for about one minute until fragrant.
  4. Incorporate uncooked rice and chicken broth; stir well to combine.
  5. Bring to a gentle simmer, cover the skillet, and cook on low heat for 15-20 minutes until rice is tender and liquid is absorbed.
  6. Fluff the rice with a fork, garnish with sliced green onions, and serve hot.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg