Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large sweet potatoes (about 1.5 lbs), peeled and cubed
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, drizzle olive oil over the chicken breasts and season with garlic powder, paprika, salt, and pepper. Rub to coat evenly.
- Peel and cube sweet potatoes into 1-inch pieces.
- In a large bowl, toss sweet potatoes with olive oil, salt, pepper, and thyme until well coated.
- Spread the seasoned chicken and sweet potatoes on a parchment-lined baking sheet.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the sweet potatoes are tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g) + 3/4 cup sweet potatoes (120g)
- Calories: 380
- Sugar: 7g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg