Ingredients
Scale
- 1 pound sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bell peppers (sliced)
- 1 onion (sliced)
- Tortillas (optional for serving)
Instructions
- Slice the sirloin steak into thin strips against the grain for tenderness.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak strips in batches, searing until browned on all sides (about 3-4 minutes).
- Sprinkle garlic powder, salt, and pepper over the steak; stir continuously for about 1 minute.
- Add bell peppers and onion to the skillet; sauté until they soften slightly (approximately 3-5 minutes).
- Serve warm, either on tortillas or straight from the skillet, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces of steak strips with vegetables
- Calories: 310
- Sugar: 3g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg