Ingredients
Scale
- 1 lb sirloin or flank steak, sliced into thin strips
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced (mix of red, green, yellow)
- 1 medium onion, thinly sliced
- 2 tbsp soy sauce (low sodium preferred)
- Salt and black pepper to taste
- Optional garnishes: sliced green onions or sesame seeds
Instructions
- Prepare the ingredients by slicing the steak against the grain and chopping vegetables into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak strips and season with salt and black pepper; cook for 3-4 minutes until browned.
- Stir in bell peppers and onions; cook for an additional 3 minutes until softened.
- Add minced garlic and soy sauce; simmer for 2-3 minutes until the sauce thickens.
- Serve hot, garnished with green onions or sesame seeds as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg