Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeds removed and minced (adjust for spice)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 tsp salt (to taste)
Instructions
- Dice the tomatoes and red onion into small pieces.
- Slice open the jalapeño and remove the seeds for a milder flavor; mince finely.
- Chop the cilantro and add it to the bowl with tomatoes and onion.
- Squeeze the juice of two limes over the mixture.
- Add salt to taste and stir until well combined.
- Let the salsa sit for about 10 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg