Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Tomato Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your summer gatherings with this vibrant and refreshing homemade salsa! Bursting with the natural sweetness of ripe tomatoes, zesty lime, and a hint of spice from fresh jalapeños, this salsa is perfect for dipping or as a topping for tacos, grilled meats, and nachos. Quick to prepare and loaded with flavor, it’s sure to be a hit at any fiesta or casual get-together.

  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 4 medium ripe tomatoes, diced
  • 1/2 cup red onion, finely chopped
  • 1 jalapeño, seeds removed and minced (adjust for spice)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1/2 tsp salt (to taste)

Instructions

  1. Dice the tomatoes and red onion into small pieces.
  2. Slice open the jalapeño and remove the seeds for a milder flavor; mince finely.
  3. Chop the cilantro and add it to the bowl with tomatoes and onion.
  4. Squeeze the juice of two limes over the mixture.
  5. Add salt to taste and stir until well combined.
  6. Let the salsa sit for about 10 minutes to allow flavors to meld before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: None
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 20
  • Sugar: 3g
  • Sodium: 110mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg