Ingredients
Scale
- 8 oz flat rice noodles
- 3 tbsp tamarind paste
- 3 tbsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 1 cup diced tofu or chicken
- 1 cup bean sprouts
- 2 green onions (chopped)
- Fresh lime wedges (for garnish)
- Chopped peanuts (for garnish)
Instructions
- Soak the rice noodles in warm water for 20-30 minutes until soft. Drain well.
- In a bowl, mix tamarind paste, fish sauce, sugar, and a splash of water until smooth. Adjust sweetness if needed.
- Heat oil in a large pan over medium-high heat. Cook diced tofu or chicken until browned; set aside.
- Stir-fry soaked noodles with the prepared sauce for about 2 minutes until well-coated and heated through.
- Add bean sprouts and green onions; stir-fry for another minute until tender yet crunchy.
- Serve hot, garnished with chopped peanuts and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 9g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 25mg