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Baked Oats

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Baked oats are the ultimate breakfast delight, combining health and flavor in a warm, comforting dish. Imagine waking up to a golden-brown, cinnamon-infused oat bake that’s both nutritious and delicious. This easy-to-make recipe is perfect for busy mornings or leisurely brunches with family and friends. With just a few simple ingredients like rolled oats and ripe bananas, you can create a customizable meal that satisfies your cravings. Top it off with fresh fruits, nuts, or a drizzle of maple syrup to enhance the experience. Not only are baked oats quick to prepare, but they also make for fantastic meal prep—simply reheat and enjoy throughout the week. Dive into this wholesome treat and kickstart your day with energy and joy!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 1 ripe banana (mashed)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix rolled oats, baking powder, and cinnamon.
  3. In another bowl, whisk together mashed banana, milk, and vanilla until smooth.
  4. Combine wet and dry ingredients; pour into the greased baking dish.
  5. Bake for 25-30 minutes until golden brown on top.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the dish (120g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 170mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg