Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 1 ripe banana (mashed)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix rolled oats, baking powder, and cinnamon.
- In another bowl, whisk together mashed banana, milk, and vanilla until smooth.
- Combine wet and dry ingredients; pour into the greased baking dish.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (120g)
- Calories: 180
- Sugar: 8g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg