*4 INGREDIENT* AAM PAPAD RECIPE AT HOME #shorts

4 INGREDIENT AAM PAPAD RECIPE AT HOME #shorts

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Publish Date:: 7 May, 2024
Category:: Baking Tips
Video License: Standard License
Imported From:: Youtube

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Episode 8 of #SweetSummerTreats ☀, a series where I bring to you easiest dessert recipes to make your summer unforgettable😎
Time to unlock childhood memories with my favourite Aam Papad🥭 Super easy to make, this recipe requires only 4 ingredients and is sure to take your love for mangoes to the next level 💁🏻‍♂️

Ingredients
🥭2 cup mango puree
🥭2 tbsp jaggery powder
🥭1 tsp black salt
🥭1 tsp chaat masala

Method
1. Take mango puree in a non stick pan and add jaggery powder, black salt and chaat masala to it.
2. Cook on medium- low for about 15-20 mins heat or until the mixture thickens. The mixture will splutter at this stage so be careful. You can even put a lid if the mixture splutters too much.
3. If the mixture coats the back of the spoon or spatula and a line traced in the middle of it remains visible and doesn’t merge, that means it has reached the desired consistency.
4. ⁠Now, take the mixture off the heat and spead evenly on a greased dish. I used an 8X8 inch aluminium mould and greased it with ghee. You can also use a plate and grease it with any neutral oil too. The thickness of the mixture should ideally be 1/4th of an inch.
5. ⁠Cover the mixture with a cloth and dry it under the sun for at least 2 days.
6. ⁠Once the aam papad has dried, scape the corner carefully with a knife and peel the aam papad out of the pan. Cut into equal sized strips and roll them further. Store in an airtight container for upto 1 week.

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